Ingredients
2 tbsp vegetable oil 2 tbsp garam masala 2 tsp ground cumin 1 tsp ground turmeric 1 onion, sliced 3 garlic cloves, minced 1 red bell pepper, seeded and sliced 1/2 green bell pepper, seeded and sliced 1 1/2 lb (675 g) skinless and boneless chicken thighs or breasts, cut into 1 in (2.5 cm) pieces 1 cup canned chopped tomatoes 3 tbsp chopped cilantroDescription
A Spicy Chicken Curry Made With Chiles And Mustard Seeds.
IVillage
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