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Ingredients

• 6 corn tortillas, cut into 1/2 inch wide strips
• 1/2 tsp. chili powder
• Pinch of salt, plus 1/4 tsp.
• 1 Tbs. olive oil
• 6 oz. boneless, skinless chicken thighs, cut in 1/4 inch pieces
• 1 sm. green bell pepper, chopped
• 1 jalapeño pepper, seeded and chopped
• 1/2 C. chopped onion
• 3 garlic cloves, minced
• 1 can petite-cut diced tomatoes, drained
• 1 can low-sodium chicken broth
• 1/4 C. water
• 1 tsp. ground cumin
• 1 sp. dried oregano
• 1/4 C. Monterey Jack cheese, shredded
• 2 Tbs. fresh cilantro, chopped
• 4 lime wedge

Description

We Can't Get Enough Of Panera's Tasty Soups. Making Their Recipes At Home Is A Great Way To Stay On A Budget.

Recipe4Living