Ingredients
2 poblano chiles 2 tablespoons plus 1 teaspoon olive oil, divided 1 large yellow onion, chopped 4 garlic cloves, minced 1 tablespoon chili powder 2 teaspoons sea salt, plus more to taste 2 teaspoons ground cumin ½ to 1 teaspoon dried marjoram or dried oregano 1 teaspoon dried fennel ½ teaspoon freshly ground pepper, plus more to taste 1 (10-ounce) bottle apple juice, preferably unfiltered 2 (14-ounce) cans chicken broth 1 (14 ½-ounce) can diced tomatoes 2 bay leaves 2 (15-ounce) cans cannellini beans, garbanzo beans, navy beans, great Northern beans, or hominy (or combination), rinsed and drained 4 cups shredded cooked chicken ¼ cup chopped fresh cilantro leaves Garnishes: avocado slices, lime wedgesDescription
Foster's Market Has An Annual Chili Cook-off, And Customers Bring Their Favorite Recipes. This Is One Of My Favorites, Adapted From One Year's Winner. You Can Substitute Tomatillos Or Salsa Verde For The Canned Tomatoes.
IVillage
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