Ingredients
- 1 1⁄3 cups Dried Navy Beans
- 4 teaspoons Extra Virgin Olive Oil
- 1 large Onion, minced
- 1 tablespoon Garlic, minced
- 1 Serrano Pepper, sliced
- Kosher Salt
- 1⁄4 teaspoon Paprika
- 1 tablespoon Tomato Paste
- 3 cups Chicken Broth
- 15 sprigs Fresh Cilantro
- 1⁄2 small Sugar Pumpkin, peeled, seeded, and cut into 1-inch chunks
Description
This Decadent Dish, Flavored With Paprika, Serrano Chile, Tomato Paste, And Cilantro, Will Add Flair--and Fiber-- To Any Fall Menu.

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