Ingredients

15 beans by Hurst: 1 cup, Soaked for couple of hours
(Pinto beans, lima beans, green split peas, red kidney beans, cranberry beans, white and pink beans, red, yellow split pea, lentils, white beans, navy beans, baby lima, garbanzo, black eye bean)
Onion: 1/2 cup, finely chopped
Tomatoes: 2, Finely chopped
Ginger: 1 tsp, grated
Salt & Pepper: Season to taste
Olive oil: 2 tsp
Cilantro/Parsley to garnish
Seasonal Mixed Vegetables: 1/2 cup, optional
Vegetarian Seasoning Pack: 1 tsp or to taste

Description

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