Bean and Sausage Stew

Ingredients

1 tablespoon olive oil 1 (13-ounce) package chicken sausage links, sliced ¼ inch thick 2 cloves garlic, thinly sliced 1 (19-ounce) can white beans, drained 1 (14.5-ounce) can low-sodium chicken broth 1 (14.5-ounce) can diced tomatoes, undrained 1 bunch kale ¼ teaspoon kosher salt ¼ teaspoon black pepper Crusty bread (optional)

Description

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