Cast Iron Pizza


2 1/2 Cups bread flour
1 scant Tablespoon sugar
2 Teaspoons kosher salt
3/4 Teaspoon active dry yeast
1 1/2 Tablespoons olive oil
1 scant Cup warm water

1 1/2 Cups tomato sauce
1 Teaspoon dried parsley
1 Teaspoon dried marjoram
1/2 Teaspoon onion powder
1/2 Teaspoon garlic powder
1/2 Teaspoon red pepper flakes
1 Tablespoon olive oil
Big pinch of salt and pepper

- 1/2 pound sausage, browned
- 1/4 Cup scallions, chopped
- 8-10 ounces mozzarella cheese
- 2 Tablespoons fresh basil, minced

Helpful Equipment:
A cast iron skillet obviously!


Don't Have A Pizza Stone? Don't Fret. You Can Make Really Good Pizza Using Nothing But A Cast Iron Skillet.

Macheesmo Favicon Macheesmo
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