Ingredients
1 cup water ½ cup uncooked basmati rice ⅛ teaspoon ground red pepper 1 (16-ounce) can pinto beans, drained and rinsed 1 (10-ounce) can diced tomatoes and green chiles, drained 4 (6-ounce) skinless, boneless chicken breast halves ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon ground cumin Cooking sprayDescription
"This Is My Dinnertime Solution When I Haven't Had Time To Stop By The Grocery Store. I Always Keep Chicken In The Freezer, And The Rest Is In The Pantry." --CL Reader
IVillage
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