Grilled Rib-Eye Steaks with Tarragon Pan Sauce

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Ingredients

Tarragon Pan Sauce

  • 2 tablespoons butter
  • 2 shallot, chopped
  • 3 tablespoons white wine
  • 3/4 cup beef stock
  • 1/2 tablespoon brandy, or cognac
  • 3 tablespoons heavy cream
  • 1 1/2 tablespoons chopped fresh tarragon
  • 1 tablespoon Dijon mustard

Grilled Rib-Eye Steaks

  • coarse salt, freshly ground black pepper
  • 2x6 ounce rib eye steak, about an inch thick
  • 1 tablespoon olive oil

Description

Grilled Rib-Eye Steaks With Tarragon Pan Sauce - A Recipe From Food Network Canada. Rib-eye Steaks Are Well Marbled And Incredibly Juicy As A Result, Which Is Why I Love Them. You Can Make This Recipe With Thick T-bone Steaks Or Your Butcher's Favorite Cu

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