Ingredients

1 1/2 pounds Certified Angus Beef ® round steak, cut into 1/2-inch cubes (Learn more about this cut)
1 large onion, chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
6 cups water
6 beef bouillon cubes
1 teaspoon pepper
1/2 cup uncooked orzo
1 1/2 cups frozen peas, carrots and corn vegetable blend

Description

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