Southwestern Lasagna

Ingredients

  • 1 Tablespoon vegetable oil
  • 1 medium onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 1 Tablespoon chili powder
  • 1 Tablespoon paprika
  • 3/4 cup water
  • 1 can (6 oz.) tomato paste
  • 1/4 cup honey
  • 1/4 cup fresh lime
  • 1 can (15 oz.) black beans, undrained
  • 1 can (12 oz.) vacuum packed whole kernel corn
  • 6 medium corn tortillas, cut in quarters
  • 1 package (15 oz.) part skim ricotta cheese
  • 1 can (7 oz.) whole green chiles, cut lengthwise into 1/2-inch strips
  • 1/2 cup (2 oz.) shredded Monterey Jack cheese

Description

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