Ingredients
- 1 lb. prawns, peeled and deveined
- 1/2 cup julienne carrots
- 1/2 cup julienne celery
- 1/2 cup diagonally sliced green onions
- 3 cloves garlic, minced
- 2 Tablespoons olive oil
- 1/2 cup water
- 1/4 cup honey
- 4 teaspoons cornstarch
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon crushed dried rosemary leaves
- 1 lb. cooked linguine pasta, kept warm
Description
Http://www.honey.com/images/recipes/1026.jpg
Honey
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