Ingredients
- 2 1/2 c. lightly packed Italian Parsley
- 3/4 c. olive oil
- 1/2 c. toasted pine nuts
- 2 tsp. fresh thyme leaves
- 1 tsp. minced fresh rosemary
- 1 medium garlic clove
- 1/3 c. freshly grated Parmesan cheese
- 12 oz. linguine pasta
- 1/3 c. chopped toasted pine nuts
Description
Linguine With Winter Pesto Recipe. Makes 2 Generous Servings. 1. Combine First Six Ingredients In Processor And Blend To Coarse Puree. Blend In Cheese Using…
Nibbledish
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