Ingredients
- 4 boneless, skinless chicken breast halves
- 1/3 cup honey
- 1 cup vegetable oil
- 2 Tablespoons honey
- 2 Tablespoons Dijon-style mustard
- 2 cloves garlic, finely chopped
- 2 teaspoons salt
- 1/3 cup red wine vinegar
- 2 Tablespoons soy sauce
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
Description
Http://www.honey.com/images/recipes/1584.jpg
Honey
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