Asian-Style Vegetable Stir Fry

Ingredients

  • 1/4 cup honey
  • 1/4 cup prepared stir fry sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 4 teaspoons peanut oil or vegetable oil
  • 2 cups small broccoli florets
  • 2 cups small mushrooms
  • 1 small onion, cut into wedges, separate in 1-in pieces
  • 1 medium carrot, cut diagonally into 1/3-inch slices

Description

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