Ingredients
- Topping:
- 1 pear (Bartlett or Anjou), peeled and thinly sliced
- 1 Tablespoon all-purpose flour
- 2 teaspoons grated orange peel
- 1 teaspoon ground cinnamon
- 1/2 cup honey
- Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup honey
- 1 egg
- 2 Tablespoons butter or parave margarine, melted
- 2 Tablespoons fresh orange juice
Description
Http://www.honey.com/images/recipes/759.jpg

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter