Roasted Vegetables Recipe

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Ingredients

  • roasted Winter Vegetables:
  • 1 pound carrots, peeled
  • 1 pound parsnips, peeled
  • 1 large sweet potato, peeled
  • 1 small butternut squash (about 2 pounds), peeled and seeded
  • 3 tablespoons good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley

Description

The Barefoot Contessa Strikes Again! She's Great, I Love To Watch Her.

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