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Ingredients

• 3 cups  shell beans (if fresh, try half cranberry beans and half another white variety; if dried, try cannellini or other white runner variety)
• 2   lamb shanks (about 2 pounds total)
• 2 tablespoons  olive oil
• 2 to 3 tablespoons  kosher or sea salt
• 6 large  cloves garlic, crushed
• 2-1/2 pounds  ripe tomatoes (a mix of red and yellow if possible), peeled and coarsely chopped (about 6 cups)
• 2 cups  peeled, seeded, and cubed butternut or other winter squash
• 3   yellow onions, diced
• 2   carrots, peeled and diced (about 1 cup)
• 1-1/2 pounds  fresh green or yellow beans, or a mix
• 1/2 pound  green zucchini (1 large), quartered lengthwise and sliced 3/4 inch thick
• 1 cup  small or medium pasta (riso, ditalini, penne)

Description

`You May Need To Call Your Butcher To Reserve The Lamb Shanks For This Sustaining Bean Soup.

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