Ingredients
- 1/2 cup finely ground roasted peanuts
- 1/2 cup packed light brown sugar
- 1 tablespoon kosher salt (cut in half if using table salt)
- 2 1/4 teaspoons cayenne
- 1/2 teaspoon plus a pinch ground bay leaf
- 1/2 teaspoon plus a pinch ground cloves
- 1/2 teaspoon plus a pinch ground nutmeg
- 1/2 teaspoon plus a pinch ground cinnamon
- 4 chicken thighs, skins on
- 4 chicken legs, skins on
- 1 (6-inch) corn tortilla
- 1 1/4 cups dark chicken stock
- 1 teaspoon fresh lime juice
- 1 teaspoon ground chili powder
- 1/8 teaspoon salt
- 1 tablespoon smooth peanut butter
Description
Http://www.foodnetwork.com/recipes/emeril-lagasse
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