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Ingredients

• Cake:
• 2 Cups sugar
• 1 3/4 Cups flour (All Purpose)
• 3/4 Cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 Cup sour milk (1 Tablespoon White Vineger + Milk to equal 1 C.)
• 1 Cup hot coffee
• 1/2 Cup vegetable oil
• 1 teaspoon vanilla
• Icing:
• 1 Cup vegetable shortening
• 1 Cup butter (2 Sticks) room temperature
• 2 teaspoons vanilla
• 8 Cups Confectioners sugar
• 4 Tablespoons milk

Description

Moist And Delicious Chocolate Cupcakes Topped With Sweet White Buttercream. Great As A Cake...better As A Cupcake!!

Group Recipes