Zucchini And Lemon Risotto Recipe

Ingredients

  • 4T butter
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1/2t red pepper flakes, or 1 dried red chile crushed
  • 1 medium zucchini, grated
  • 1 small lemon, zested and juiced
  • 1C arborio rice
  • 1/2C white wine
  • ~1L chicken stock (or vegetable stock)
  • 1/2 Parmesan, grated
  • 1T fresh parsley, minced
  • salt and pepper

Description

Super Comforting, Great For Late Summer And Early Fall.

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