Login to Save Like

Ingredients

• 1 cup fresh or frozen blueberries
• 1 tbsp diced dates
• 1/4 cup water
• 1 cup flour
• 2 cups whole wheat flour
• 1 tsp vital wheat gluten
• 1/4 cup potato flakes
• 1/4 cup soy milk powder (or skim milk powder)
• 2 tbsp ground flaxseed
• 1 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp grated orange zest
• 1 tbsp instant yeast
• 1/4 cup brown sugar
• 1 cup warm water
• 1/2 cup warm cranberry juice
• 2 tbsp olive or canola oil
• 1 1/2 cups cooked and cooled wild and brown rice blend

Description

Unlimited Canadian Flavours Fill This Whole Wheat Bread - From Maritime Potatoes, Quebecois Cranberries To BC Blueberries, Ontario Soy And Flax, And Wild Rice, Canola Oil And Red Fife Wheat Flour From The Prairies! The Filling Itself Has No Sweetener Othe

Group Recipes