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Ingredients

• Serves 4 as an Appetizer
• 2 fillets of salmon, cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.)
• 2 large (or 3 small) potatoes
• about 1 cup oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil)
• approximately 1 cup flour OR 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust)
• 1 egg, beaten
• PASTE:
• 2 Tbsp. fish sauce
• 1 red or green chili, sliced (de-seeded if you prefer mild cakes)
• 3 kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem)
• 3 spring onions, sliced
• 1/3 cup coriander leaves and stems, chopped
• 3 cloves garlic, minced

Description

Enjoy These Fish Cakes With A Dipping Sauce, Plus A Cold Lager Or Chilled Glass Of White Wine. Makes A Great Party Food Or Appetizer!

Group Recipes