Cheese Stuffed Shells In Meaty Italian Sauce Recipe

Ingredients

  • 1/2 lb. ground beef
  • 1 tsp. minced garlic
  • 1/2 cup chopped onion (optional)
  • 1 can (14.5 oz.) Petite diced tomatoes (or you can use sauce)
  • 1 can (6 oz.) tomato paste (add water to the consistency you like) can eliminate if using sauce
  • 2 tsp. italian seasoning (or to taste, I don't really measure)
  • 1 tsp. dried oregano ( " )

    Description

    This Was My First Time Using Large Shells - It's Not A Complicated Or "different" Recipe, Just Good, Hearty, And Satisfying. Easy Too. Hope You Enjoy! ;') I Say It Serves 4, But Depending On Who's Eating It. LOL

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