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Ingredients

• peach Delight Pie
• Filling:
• 2-1/2 cups sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large)
• ¾ cup granulated sugar
• ¼ cup quick-cooking tapioca
• 1 tsp lemon juice
• 1 tsp peach-flavoured brandy
• Crumb Mixture:
• ¼ cup all-purpose flour
• ¼ cup packed brown sugar
• ¼ cup chopped almonds
• 3 tbsp butter or margarine, melted
• Crust:
• 1 (9-inch) double crust pastry
• Glaze:
• 1 egg white, slightly beaten
• Granulated sugar
• For filling: combine peaches, ¾ cup granulated sugar, tapioca, lemon juice and brandy in medium bowl. Stir well. Let stand while making crumb mixture and crust.
• For crumb mixture: combine flour, brown sugar, almonds and butter. Mix until crumbly. Heat oven to 425 F.
• For crust: prepare as directed. roll and press bottom crust into 9-inch pie plate. DO NOT BAKE. Sprinkle half of crumb mixture over unbaked pie crust. Add filling. Top with remaining crumb mixture.
• Cut out desired shapes from top crust with cookie cutter. Place cutouts on filling around edge of pie.
• For glaze: brush cutouts with egg white. Sprinkle with granulated sugar. Cover edge of pie with foil to prevent overbrowning.
• Bake at 425 F. for 10 minutes. Reduce oven temperature to 350 F. Bake 25 minutes. Remove foil. Bake 5 minutes. Serve warm or at room temperature.

Description

Another Fabulous Peach Pie Recipe!

Group Recipes