Ingredients
- 1 (16 oz) package French Fries
- 4 (6 oz) natural steaks (New York Strip, Tenderloin or Rib-Eye)
- 4 Tbsp black peppercorns, crushed
- 1 medium shallot, minced
- 1 clove garlic, minced
- 1 cup red wine (Cabernet,merlot or Zinfandel)
- 1 cup beef broth
- 1 Tbsp thyme, minced
- 4 Tbsp Wild oats Organic unsalted butter
- salt and pepper to taste
Description
Perhaps The Most Common French Bistro Fare, Steak Frites Defines The Simple, Honest Cooking Found In Homey Neighborhood Spots Dotted Across France. ...Not Only That But With The Right Glass Of Wine It Tastes Magnifique And Good Too! (I Probably Spelled Th
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