Ingredients

1 750-ml bottle hearty red wine (such as Cabernet Sauvignon, Zinfandel, or Syrah)

3 tablespoons olive oil

2 3-pound beef chuck pot roasts

1 large onion, chopped

1 large carrot, peeled, coarsely chopped

1 large celery stalk, chopped

3 garlic cloves, peeled, smashed

1 heaping tablespoon tomato paste

1 14-ounce can beef broth

2 large sprigs fresh sage

2 large sprigs fresh parsley

1 bay leaf

1/2 teaspoon whole black peppercorns

Vegetables

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 (1-pound) celery root (celeriac), peeled, cut into 1-inch cubes
• 1 pound turnips, peeled, cut into 1-inch cubes
• 1 pound carrots, peeled, cut into 1-inch cubes
• 2 teaspoons sugar
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh parsley

Description

Brasato (which Means 'braised' In Italian) Is The Ultimate Pot Roast.

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