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Ingredients

• 2 1/2 lb. extra lean ground beef
• 2 14 oz. cans of pinto beans drained (or 1 Cup dry pintos soaked overnight and cooked per package directions)
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• 1 Tblspn finely minced garlic
• 1 Cup finely minced onion
• 1 large green bell pepper minced
• 2 Anaheim green chili peppers minced (use hotter peppers to taste)
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• 1 teaspn oregano
• 3 Tblspns chili powder (again, to taste, I use 1 1/2 T)
• 1 teaspn ground cumin
• 1/4 teaspn cayenne pepper
• 1/2 teaspn black pepper
• 1 Tblspn paprika
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• 1 large bay leaf
• 3 Tblspns flour
• 49 oz. can of chicken stock
• 2 teaspns sugar
• 1/4 Cup cracker crumbs

Description

I Got This Years Ago From An Old Friend. He Said It Won The Texas Chili Cookoff And Was Published In Playboy Magazine In The Mid 1970s. It's Become A Tradition With Our Grown Up Kids.

Group Recipes