Login to Save Like

Ingredients

• 3 cups  chicken stock or low-sodium broth
• 1 cup  green lentils (about 6 ounces)
• 1   bay leaf
• 3   garlic cloves, coarsely chopped
• 1/4 cup  tahini
• 1/4 cup  plus 2 tablespoons extra-virgin olive oil
• 3 tablespoons  fresh lemon juice
• 1/4 teaspoon  ground cumin
• 1/4 cup  chopped cilantro
•   Salt
•   Cayenne pepper
•   Sweet paprika, for sprinkling
•   Pita chips, sliced fennel and red bell pepper strips, for serving

Description

For His Take On The Ubiquitous Dip, Istanbul's Star Chef Mehmet Gurs Uses Earthy Green Lentils Instead Of Chickpeas But Stirs In A Little Of Hummus's Classic Ingredient--tahini--for Nuttiness. He Also Likes To Flavor His Hummus With Spices, Like C

Recipe.com