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Ingredients

• 2 parsnips to the weight of 380g when topped and tailed
• 1 Large onion, peeled and roughly chopped
• 1 clove Garlic, finely chopped
• Peel of half a small lemon, reserve the juice for later
• 1/2 Tablespoon curry powder
• 10g butter
• 3 Rashers bacon (optional)
• 1 Litre Hot chicken or vegetable stock
• seasoning

Description

A Gently Spiced Soup With Indian Seasoning, This Is A Delicious Vegetarian Dish (if You Omit The Bacon). A Real Winter Warmer.

Group Recipes