Ingredients
1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers, celery and parsley)
1 (7-ounce) bag frozen sliced mushrooms
2 tablespoons butter
2 teaspoons roasted garlic
1/2 teaspoon seasoned salt
3 tablespoons flour
2 cups refrigerated diced potatoes with onions
1 (18-ounce) bag frozen diced chicken breast
3 tablespoons diced pimientos (undrained)
2 (14-ounce) cans reduced sodium chicken broth
1 teaspoon curry powder
1 cup heavy whipping cream
1 tablespoon frozen chopped chives
salt and pepper, to taste
1 tablespoon butter
1 tablespoon reduced fat sour cream
2 tablespoons frozen chopped chives
8 Bakery potato rolls
1 (12-ounce) bag fresh snipped green beans (rinsed)
1 (14-ounce) can chicken broth
1 tablespoon cooked bacon pieces
1/2 teaspoon Montreal steak seasoning
Description
Mulligatawny Stew With Chive Butter Potato Rolls
Publix Super Markets
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