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Ingredients

• 2 1/4 cups milk
• 1 cup sugar
• 1/2 teaspoon pure vanilla extract
• 3 egg yolks
• 1/4 cup cornstarch, dissolved in 1/4 cup water
• 4 ounces white chocolate, finely chopped
• 1 tablespoon butter
• 2 teaspoons gelatin
• 2 teaspoons water
• 2 tablespoons heavy cream
• 3 cups sweetened whipped cream
• 1 cup simple syrup, (equal amounts water and sugar, simmered until sugar dissolves
• 1/2 cup Chambord
• 1/2 sheet pan chocolate Sponge cake, cut into 3 (9 by 5-inch) slices, recipe follows
• 2 pints fresh raspberries
• 3-ounce piece white chocolate, shaved into curls
• 2 cups raspberry sauce, recipe follows
• Sprigs fresh mint

Description

The Recipe Was A Little Hard To Follow But After You Get Through It Your First Time It's Super Easy. It Is Very Yummy. A Must Try Dessert And So Worth It.

Group Recipes