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Ingredients

• 2 1/4 cups milk
• 1 cup sugar
• 1/2 teaspoon pure vanilla extract
• 3 egg yolks
• 1/4 cup cornstarch, dissolved in 1/4 cup water
• 4 ounces white chocolate, finely chopped
• 1 tablespoon butter
• 2 teaspoons gelatin
• 2 teaspoons water
• 2 tablespoons heavy cream
• 3 cups sweetened whipped cream
• 1 cup simple syrup, (equal amounts water and sugar, simmered until sugar dissolves)
• 1/2 cup Chambord
• 2 pints fresh raspberries
• 3-ounce piece white chocolate, shaved into curls
• Sprigs fresh mint
• 2 cups RASPBERRY SAUCE:
• 2 pints raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/2 sheet pan Chocolate Sponge cake, cut into 3 (9 by 5-inch) slices
• CHOCOLATE SPONGE CAKE:
• 1/4 cup milk
• 2 tablespoons plus 2 teaspoons butter
• 8 eggs
• 2 cups plus 2 tablespoons sugar
• 3/4 cup flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla

Description

White Chocolate And Fresh Raspberry Terrine

Emerils