Lemon Cream Pie Recipe

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Ingredients

  • 1 c. all-purpose flour
  • 4 T butter
  • 3 T cool water
  • 3 egg yolks
  • 1 T cornstarch
  • 1 env. unflavored gelatin
  • 3/4 c. lemon juice
  • 3/4 c. boiling water
  • 1 T grated lemon rind
  • 1 T diet butter
  • 14 packets Equal
  • 2 egg whites
  • 1 packet low-calorie whipped topping mix
  • 1/2 c. skim lowfat milk
  • 1 fresh lemon, thinly sliced, if you like

Description

Crust: Put Together Flour And Butter In Food Processor Or Possibly Mixer Or Possibly By Hand. Process With On-off Motion, Or Possibly Blend Till Mix Forms Coarse Crumbs. Add In…

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