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Ingredients

• chicken
• 3 Tbsp olive oil
• 1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry
• 1/2 cup of flour for dredging
• salt
• Freshly ground black pepper
• paprika
• rice
• 2 tablespoons olive oil (can use up to 1/4 cup)
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 2 cups of medium or long-grain white rice
• 3 cups* chicken stock
• 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
• 1 or 2 roasted red peppers from a jar, sliced or diced
• Pinch of oregano
• 1 teaspoon salt

Description

Nice, Easy Way To Make This Dish. It's Delicious Comfort Food. Can't Miss.

Group Recipes