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Ingredients

• 3 Pounds new potatoes
• 3 cloves garlic -- finely chopped
• 1 Medium onion -- finely chopped
• 3 Tbsp. of Aji Paste or 3 Medium serrano peppers -- finely chopped
• 2 Tablespoons olive oil
• salt And Pepper -- to taste
• 1 Cup Half And Half
• 3/4 Pound queso fresco Or feta -- cubed
• 3 Medium Hard-Boiled egg -- coarsely chopped

Description

This Is One Of My Favorite Peruvian Side Dishes. So Easy And Fairly Quick Yet The Flavor Is Outstanding. Perfect Side Dish With A Hearty Steak Or Roasted Chicken.

Group Recipes