Ingredients
The dish may be made with chicken but less hour is required for cooking.½ Rooster (I used half which was 1.300 grams)
10 Small Potatoes or 3 big ones, cut into big pieces (optional)
4 Medium Red onions, cut into four pieces (or 12 whole smaller ones)
3 Medium White onions, cut into four pieces
2 - 3 Cloves Garlic, finely chopped
3 Tbsp Olive oil
4 - 5 Ripe tomatoes or 1 can whole tomatoes (500 grams), blended
2 Cups Water
1 Tsp Salt
6 Pepper corns, plus freshly ground black pepper
5 Allspice berries
2 Pieces Cinnamon stick
6 - 8 Cloves
2 Bay leaves
150 Grams Feta (preferably aged), cubed
150 grams Graviera , cubed (or use only feta 300 grams)
Description
Petit Chef
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