Kokkoras Bardouniotikos (traditional Greek Stewed Rooster)

Ingredients

The dish may be made with chicken but less hour is required for cooking.

½ Rooster (I used half which was 1.300 grams)

10 Small Potatoes or 3 big ones, cut into big pieces (optional)

4 Medium Red onions, cut into four pieces (or 12 whole smaller ones)

3 Medium White onions, cut into four pieces

2 - 3 Cloves Garlic, finely chopped

3 Tbsp Olive oil

4 - 5 Ripe tomatoes or 1 can whole tomatoes (500 grams), blended

2 Cups Water

1 Tsp Salt

6 Pepper corns, plus freshly ground black pepper

5 Allspice berries

2 Pieces Cinnamon stick

6 - 8 Cloves

2 Bay leaves

150 Grams Feta (preferably aged), cubed

150 grams Graviera , cubed (or use only feta 300 grams)

Description

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