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Ingredients

• 1 medium spaghetti squash
• 6 mushrooms, sliced
• 1/2 each red and green bell pepper, julienned
• 1 can (4 ounces) sliced black olives, drained
• 2 avocados, seeded, peeled and sliced
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• avocado oil Vinaigrette:
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• 3/4 cup avocado oil or light vegetable oil
• 1/4 cup white wine vinegar
• 2 to 3 cloves garlic, crushed
• 1 tsp each oregano, sweet basil, rosemary, dry mustard and
• worcestershire sauce
• salt and pepper to taste
• Shake all ingredients together in tightly covered container. Let
• vinaigrette stand at least 24 hours.

Description

Interesting Combination Marrying Squash & Avocado.

Group Recipes