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Ingredients

• Pasta:
• 2 cups all-purpose flour
• 1/4 tsp. salt
• 1 tsp. olive oil
• 1 1/2 tbs. water
• 2 eggs
• Filling:
• 1 tsp. olive oil
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 8 oz. fresh mushrooms, coarsely chopped
• 4 oz. cream cheese, softened
• 1/3 cup grated parmesan cheese
• 1/2 cup mozzarella cheese
• 1/2 cup cooked spinach, drained
• 1 tbs. chopped fresh chives
• 1 tbs. chopped fresh parsley
• 1/2 tsp. cayenne pepper
• salt and pepper to taste
• 1 egg white, lightly beaten
• Sauce:
• 3 tbs. butter
• 1 1/2 tsp. chopped fresh chives

Description

This Homemade Ravioli Is Actually A Vegetarian, Although No One Who Tries It Can Tell! The Savory Filling Contains Three Different Cheeses, Mushrooms, And Spinach...although It's A Rather Time-consuming Recipe To Prepare, The Results Are Well Worth It!

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