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Ingredients

• 1 C lite coconut milk
• 2 ½ TB soy sauce
• 1 TB curry powder
• 1 pound lean ground pork or beef
• ½ C chopped scallions
• ¼ C minced leek, white and pale green part only
• 2 TB cornstarch
• 1 TB all-purpose flour
• 1 TB toasted sesame oil
• 1 TB finely chopped fresh ginger (+/- depending on tastes)
• 2 tsp seeded and minced fresh chile pepper (+/-)
• ½ tsp salt
• ¼ tsp ground pepper
• 2 tsp extra-virgin olive oil
• 1 med head boston lettuce (red leaf lettuce is nice too)
• ¼ C chopped fresh basil (Thai basil if you can get it)
• 1 TB freshly grated lemon zest (fresh is important)

Description

Robbed From Eating Well Magazine But You Can Customize To Your Taste As I've Done. The Picture Doesn't Show But These Can Be Turned Into A Soup Dish Easily By Adding Broth And Some Chopped Greens. YUM! The Coconut Milk Broth/drizzling Sauce Is Really

Group Recipes