Ingredients

1 cup  “lite” coconut milk 2 1/2 tablespoons  reduced-sodium soy sauce 1 tablespoon  curry powder 1 pound  lean ground pork or beef 1/2  cup chopped scallions 1/4 cup  minced leek, white and pale green part only 2 tablespoons  cornstarch 1 tablespoon   all-purpose flour 1 tablespoon  toasted sesame oil 1 tablespoon  finely chopped fresh ginger 2 teaspoons  seeded and minced fresh chile pepper 1/2 teaspoon  salt 1/4 teaspoon   ground white pepper 2 teaspoons  extra-virgin olive oil 1 medium head   Boston or iceberg lettuce 1/4 cup  chopped fresh basil or Thai basil 1 tablespoon   freshly grated lemon zest

Description

Lion’s Head Meatballs, Recipe

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