Login to Save Like

Ingredients

• 1 cup  "lite" coconut milk
• 2 1/2 tablespoons  reduced-sodium soy sauce
• 1 tablespoon  curry powder
• 1 pound  lean ground pork, or beef
• 1/2 cup  chopped scallions
• 1/4 cup  minced leek, white and pale green part only
• 2 tablespoons  cornstarch
• 1 tablespoon  all-purpose flour
• 1 tablespoon  toasted sesame oil
• 1 tablespoon  finely chopped fresh ginger
• 2 teaspoons  seeded and minced fresh chile pepper
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground white pepper
• 2 teaspoons  extra-virgin olive oil
• 1 medium head  Boston or iceberg lettuce
• 1/4 cup  chopped fresh basil, or Thai basil
• 1 tablespoon  freshly grated lemon zest

Description

This Is A Famous Dish Along The Yangtze, With Regional Variations. In Shanghai, The Sauce Will Be Sweet And Sour. In Chongqing, It Will Be Hot And Spicy. And In Wuhan...well, It Will Depend On The Season And The Mood Of The Chef.

Recipe.com