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Ingredients

• 1 med. eggplant
• 2 lg. potatoes
• 2 lg. green peppers
• 1 lg. Spanish or red onion
• 2 med. size zucchini
• 3 lg. tomatoes, or a 28-oz. can plum tomatoes, well drained
• 8 garlic cloves, crushed, or 2 tbsp. minced garlic
• 2 tbsp. olive oil
• 2 tsp. dried basil
• 1 tsp. each of dried leaf oregano and salt
• 1/2 tsp. each of ground black pepper and cayenne
• 1 tbsp. sugar
• 2 tbsp. balsamic vinegar

Description

This Is A Great Party Dish, Partly Because You Simply Chop All The Vegetables, Stir Together And Bake -- No Sauteing Needed -- And Partly Because It's An All-you-need-side Dish Containing Lots Of Veggies And Potatoes. It's Great Hot, At Room Temperature O

Group Recipes