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Ingredients

• 1 lb. extra firm tofu
• 1 small finely chopped onion
• 3 tablespoons soy sauce
• 6 tablespoons peanut butter
• 1/2 c. bread crumbs
• 1/2 tsp cumin
• 1/2 tsp fresh crushed coriander
• 1/4 tsp cayenne powder
• 1/2 cup chickpea flour
• flour for rolling balls in (Wheat or chickpea)
• oil to pan-fry in (peanut oil is fabuloso. canola oil is awesome)

Description

Squishy Lumpkin From Theppk.com Made The Original Recipe That I've Derived This Recipe From. I've Added Chickpea Flour To This Recipe In Order To Help The Tofu Balls Stay Together Better. These Balls Make A Good Base For A Vegan Version Of Any Type Of M

Group Recipes