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Ingredients

• Balsamic Mushroom-Tomato Sauce:
• 2 cloves garlic, minced
• 1 small onion, diced
• 10 oz. sliced mushrooms ( white or cremini)
• 2 tbsp olive oil
• 2 14.4 oz cans diced tomatoes
• 1 tsp oregano
• 1 tsp basil
• salt & pepper
• Pinch of sugar
• 1 tbsp. balsamic vinegar
• 5 oz. spinach, torn
• Zucchini:
• 2 small-medium zucchini (judge for yourself how many slices you will need for sandwiches, depending on the size of your zucchini)
• 2 eggs (or 1/2 cup egg substitute)
• 2 tbsp milk or water
• 1 1/2 cups bread crumbs (italian seasoned)
• 1/4 cup grated parmesan
• 1/4 - 1/2 cup canola oil
• 8 oz. fresh mozzarella
• 2 tbsp grated parmesan
• 1 clove garlic
• 4 ciabatta rolls or other hearty bread/rolls (I used wheat ciabatta)

Description

Sliced Zucchini Is Breaded And Fried, Then Topped With A Tasty Tomato And Mushroom Sauce With A Touch Of Balsamic Vinegar, Then Placed On Ciabatta Bread. Top With Slices Of Fresh Mozzarella And Broil For A Yummy, Hearty, Meatless Sandwich.

Group Recipes