Shrimp Bisque with Bourbon - Country Living

Ingredients

  • 2 pound(s) large shrimp
  • 2 tablespoon(s) olive oil
  • 2 teaspoon(s) salt
  • .5 teaspoon(s) fresh-ground pepper
  • .25 cup(s) bourbon
  • 3 tablespoon(s) bourbon
  • 3 tablespoon(s) unsalted butter
  • .75 cup(s) celery, chopped
  • .75 cup(s) fennel, chopped
  • 1 large onion, chopped
  • 3 clove(s) garlic, chopped
  • 3 tablespoon(s) tomato paste
  • 2 tablespoon(s) all-purpose flour
  • .5 cup(s) white wine
  • .5 cup(s) low-sodium chicken broth
  • .5 cup(s) basmati rice
  • .5 teaspoon(s) (each) dried rosemary and thyme
  • 8 tablespoon(s) heavy cream

Description

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