Grilled Steaks with Bacon Mushroom and Bourbon Sauce
Ingredients
6 thickly-sliced bacon strips, chopped 4 tablespoons (1/2 stick) unsalted butter 1 1/2 pounds white mushrooms, thickly sliced 5 garlic cloves, peeled, finely chopped 2 teaspoons unbleached all-purpose flour 1/3 cup bourbon 2/3 cup canned reduced-sodium chicken broth 1/3 cup heavy cream 3 tablespoons chopped fresh Italian parsley 3 New York strip steaks, about 1 1/2 inch thick (about 2 1/2 pounds total)
Description
The Food Channel
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