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Ingredients

• 2 tablespoons of unsalted butter
• 1 lb. of bones and trimmings from any white fish/such as sole, flounder, whiting, including the heads, skin, bones with flesh.
• 1 onion sliced
• 1 celery stalk, cut in one inch pieces including the leaves
• 6 sprigs of flat leaf parsley
• 1 carrot cut in chunks
• 2 tablespoons of lemon juice
• 1 bay leave
• 1 large sprig of dill
• 1/2 teaspoon of salt
• 4 cups of cold water (more as needed)
• 1 cup of dry white wine

Description

When You Are Lucky Enough To Live On The Gulf And Get Fresh Caught Fish, Don't Toss The Trimmings. Make Stock And Freeze.

Group Recipes