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Ingredients

• 4 fresh or frozen croaker, mullet, flounder, whiting, turbot, or pollack fillets (1 pound)
• 2 medium carrots
• 1 cup sliced fresh mushrooms
• 1/3 cup sliced celery
• 1/2 cup plain yogurt
• 1 - 2 tablespoons Dijon-style mustard
• 1/2 medium red sweet pepper, thinly sliced into strips (1/2 cup)
• 1/2 medium green sweet pepper, thinly sliced into strips (1/2 cup)
• 1 tablespoon margarine or butter, melted
• 1 teaspoon all-purpose flour
• 3 tablespoons milk
• Fresh dill (optional)
• Lemon wedges, halved (optional)

Description

Fish Stuffed With Carrot And Sweet Pepper Are Cloaked In A Dijon And Mushroom Sauce For An Impressive Fish Entree.

Better Homes And Garden