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Ingredients

• For the Crostini: -----------
• 8 thin slices baguette
• 1 Tbsp butter, melted
• sea salt, to taste
• 4 ounces soft chèvre
• For the Ragout: -----------
• 2 Tbsp extra virgin olive oil
• 1 tsp finely chopped garlic
• 1 Tbsp finely chopped shallots
• 4 tsp chopped fresh thyme, divided
• 2 cups shiitake mushrooms, julienned
• sea salt, to taste
• ground pepper, to taste
• 1Tbsp sherry vinegar
• 1/4 cup sherry wine
• 1/2 tsp cornstarch
• 1Tbsp crème fraiche

Description

Shiitake Mushrooms Sautéed With A Touch Of Garlic, Shallot, & Thyme, While Sherry Vinegar And Wine Add Depth Of Flavor To This Elegant Appetizer.

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